Metabolism of Nutrients by Gut Microbiota (Food Chemistry, Function and Analysis, Volume 34) (Original Publisher)

Published in 2022 as part of the prestigious Food Chemistry, Function and Analysis series, Volume 34, Metabolism of Nutrients by Gut Microbiota provides a deep dive into the intricate biochemical pathways through which gut microorganisms process nutrients. This essential reference book presents state-of-the-art research and expert analysis on the role of the gut microbiota in modulating the metabolism of carbohydrates, proteins, lipids, vitamins, polyphenols, and other key dietary components.

Designed for academic professionals, postgraduates, food scientists, and clinical nutrition researchers, this book bridges the gap between nutritional biochemistry and microbiome science. Whether you’re exploring diet-based interventions or developing functional food products, this volume offers the scientific foundation needed to inform evidence-based practice and innovation.

Key Features:

• A comprehensive review of the interactions between dietary nutrients and gut microbiota
• Emphasis on metabolic pathways influencing host health and disease
• Insights into the production of bioactive compounds, short-chain fatty acids, and microbial metabolites
• Contributions from leading experts in microbiology, food science, and nutrition
• Ideal for use in academic research, clinical settings, and product development

Includes Core Chapters on:

• Microbial metabolism of carbohydrates, lipids, and proteins
• Role of gut microbiota in vitamin and polyphenol bioavailability
• Implications of microbiota-nutrient interactions on health and disease
• Analytical techniques used to study gut microbiota functions

About the Authors:
This volume brings together renowned scientists and researchers in the fields of nutritional biochemistry, gut microbiology, and food science, under the editorial oversight of experts affiliated with leading academic institutions and the Royal Society of Chemistry.

Format & Technical Details:

• File Format:  PDF
• File Size: Approx. 10 MB
• Language: English
• Device Compatibility: Optimized for desktop, tablet, Kindle, iOS, and Android devices

Frequently Asked Questions

Q1: Is this book suitable for clinical dietitians or practicing nutritionists?
Yes. While academically rigorous, the content provides valuable insights for clinical professionals interested in microbiome-driven dietary strategies and nutrient bioavailability.

Q2: Does the book include experimental methods or only theoretical content?
The book includes both theoretical foundations and practical insights into analytical techniques used to study nutrient metabolism by gut microbiota.