Future Crops and Processing Technologies for Sustainability and Nutritional Security (Original Publisher)

 Book Introduction & Audience:
As the global population grows and climate change challenges traditional agriculture, the demand for sustainable food sources and nutrient-rich crops is more urgent than ever. Future Crops and Processing Technologies for Sustainability and Nutritional Security addresses these critical challenges head-on. This first-of-its-kind book explores how underutilized, climate-resilient crops and innovative processing technologies can help achieve food sustainability, reduce environmental impact, and enhance global nutritional outcomes. It is an indispensable resource for agricultural scientists, food industry professionals, sustainability experts, public health policymakers, and students in food and environmental sciences.

 Key Features and Highlights:

• Explores emerging, climate-resilient crops with high nutritional value
• Covers novel food processing technologies aimed at reducing waste and preserving nutrients
• Examines strategies for enhancing food security in the face of climate change
• Integrates scientific, technological, and socio-economic perspectives
• Contributions from leading experts in sustainable agriculture and food technology

 Topics Covered:
Includes core chapters on sustainable crop development, nutritional enhancement of plant-based foods, smart processing technologies, and strategies for reducing post-harvest losses.

 About the Author:
The editor and contributing authors are seasoned professionals and researchers in agricultural science and food technology, with international experience in food sustainability, crop innovation, and nutritional research.

 Format & Compatibility:

• File Formats: PDF
• File Size: Approximately 10–14 MB (varies by format)
• Language: English
• Compatible Devices: Fully compatible with Kindle, tablets, smartphones (iOS/Android), and desktops

 Frequently Asked Questions

Q1: Is this book suitable for industry professionals or only academics?
It serves both. The book provides research-based content suitable for academic study, while also offering practical applications and case studies for professionals in agriculture and the food industry.

Q2: Does it include information about plant-based alternatives and functional foods?
Yes, the book includes discussions on plant-based innovations, functional ingredients, and their role in sustainable nutrition.