Nutrition and Dietary Interventions in Cancer (Cancer Treatment and Research, 191) (Original PDF from Publisher)

Published by Springer as Volume 191 in the respected Cancer Treatment and Research series, Nutrition and Dietary Interventions in Cancer (1st Edition, 2024) provides an in-depth analysis of the critical role of nutrition in cancer prevention, therapy, and recovery. This authoritative volume bridges the gap between oncology and nutrition science, offering both foundational theory and practical applications.

Designed for clinical nutritionists, oncologists, oncology nurses, researchers, and healthcare professionals working in cancer centers or outpatient care, the book also serves as an essential resource for graduate-level students in nutrition, public health, and integrative medicine.

Key Features and Highlights

• Comprehensive overview of nutritional strategies during active treatment, palliative care, and survivorship
• Covers the role of macronutrients, micronutrients, and dietary patterns in cancer progression and immune modulation
• Analysis of popular diets (e.g., ketogenic, plant-based, Mediterranean) and their relevance in oncology care
• Latest research on the gut microbiome, inflammation, and metabolic interventions in tumor response
• Guidance on managing cancer-related malnutrition, cachexia, and treatment side effects through dietary interventions
• Multidisciplinary perspectives from global experts in oncology, nutrition, and clinical research

Chapters and Topics Covered

• Includes core chapters on nutritional assessment in cancer patients, diet and inflammation, cachexia management, integrative nutrition therapy, and post-treatment dietary strategies
• Focus on evidence-based interventions and clinical trial data related to diet and cancer therapy outcomes
• Examination of dietary interventions for site-specific cancers including breast, colorectal, pancreatic, and prostate cancers
• Highlights emerging trends in personalized nutrition and metabolic therapies

About the Author(s)

Authored and edited by a team of internationally recognized experts in oncology nutrition, the contributors bring decades of clinical experience and research expertise, ensuring scientifically rigorous and clinically applicable content that reflects current best practices.

Format Details

• Available Formats: PDF
• File Size: Approx. 9.8 MB
• Language: English
• Device Compatibility: Compatible with all major devices including Kindle, iPad, Android tablets, desktops, and e-readers. Works with Adobe Digital Editions and other popular reading platforms.

FAQs

Q1: Does this book provide specific dietary guidelines for different types of cancer?
A: Yes. The book includes discussions on dietary interventions tailored to specific cancer types such as colorectal, breast, prostate, and pancreatic cancers, as well as general nutrition strategies during treatment and recovery.

Q2: Is this book suitable for registered dietitians and clinicians?
A: Absolutely. It is designed to support healthcare professionals—including dietitians, oncologists, and clinical researchers—by offering evidence-based, clinically relevant insights for implementing nutrition-focused care in cancer treatment.