Protocols of Actinomycetes (Original Publisher)

Protocols of Actinomycetes (1st Edition) is a specialized laboratory manual designed for microbiologists, biotechnologists, pharmaceutical researchers, and graduate students working in microbial ecology, drug discovery, and industrial microbiology. Focused exclusively on the Actinomycetes group—renowned for their antibiotic-producing capabilities—this book offers validated experimental protocols that streamline the isolation, cultivation, genetic manipulation, and metabolite analysis of these prolific microbes.

Whether in an academic lab or industrial R&D setting, this comprehensive resource helps professionals harness Actinomycetes for natural product research, secondary metabolite production, and novel bioactive compound discovery.

Key Features and Highlights:

• Published by CRC Press in 2024, ensuring current, peer-reviewed content.
• Contains reproducible laboratory protocols optimized for Actinomycetes research.
• Covers classical and molecular biology techniques, including fermentation, screening, and genome analysis.
• Designed to support both basic and applied microbiological research.
• Ideal for use in microbiology, biotechnology, and pharmaceutical training programs.

Chapters & Topics Covered:
While detailed chapter names are not provided, this book includes core chapters on:

• Isolation and identification of Actinomycetes from various environments
• Cultivation methods and media preparation
• Genetic transformation and mutagenesis protocols
• Extraction and characterization of secondary metabolites
• Bioassay and screening techniques for antimicrobial activity
• Molecular techniques for taxonomy and phylogeny analysis

About the Author:
This book is authored and edited by subject matter experts in microbial biotechnology and natural product chemistry, with extensive research experience in Actinomycetes and microbial protocol development across academic and industrial platforms.

Format & Technical Details:

• Available Formats: PDF
• File Size: Approximately 10–12 MB
• Language: English
• Device Compatibility: Fully compatible with all major devices including Kindle, iOS, Android, Windows, and macOS using standard EPUB or PDF reader apps.

Frequently Asked Questions

Q1: Is this eBook suitable for lab technicians or only researchers?
This eBook is written with clear, step-by-step experimental methods, making it ideal for both researchers and trained lab technicians involved in microbiology and biotechnology workflows.

Q2: Can I use the protocols for industrial fermentation optimization?
Yes. The book includes practical techniques applicable to both research and industrial-scale fermentation, especially in antibiotic and enzyme production using Actinomycetes.